Julian Lucas

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Aux Pêcheurs d’Etaples
Julian Lucas - your guide to eating and drinking on theotherside


Traditional moules-frites

Fresh oysters

Fresh fish and shell-fish
 
Being next to the sea, the fish dishes are numerous and delicious. The clean and spacious restaurant has panoramic views over the Channel. You can enjoy a wonderful meal while watching ferries sail in and out of the Port. There is a beautifully decorated large first floor room for large parties. Prices start at about 130FF a head.

The chef
Bertrand Lefebvre has English ancestors - he is a member of the famous "Boot" lace-making family of Calais. (see
lace). He went to boarding school in Canterbury so speaks English. He trained under Paul Bocuse at "Collonges-au-Mont d'Or", and several other great names in French gastronomy.

Background information
Seafood
Fishing

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Location: Au Côte d'Argent, 1 Digue Gaston Berthe, 62100 CALAIS
Information/ reservations:
Tel: 00 33 3 21 34 68 07 - Fax: 00 33 3 21 96 42 10
e-mail: Lefebvre@cotedargent.com
website: www.cotedargent.com

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