Julian Lucas

Background topics / Review | Guide to cafés and restaurants

Le Grand Cerf, Marquise
Julian Lucas - your guide to eating and drinking on theotherside


Stephane PRUVOT wanted to be a chef from the age of 7. While still young, he became chef of the celebrated "Cote St.Jacques" at Joigny.

Old coaching inn

This old posthouse once marked a stop on the route for horse-drawn stagecoaches carrying mail and passengers from Calais to Paris. It's just off the A16 autoroute, only 15 mins from Calais. It serves menus from 135 FF.

The chef
Since 1991 Stephane PRUVOT has built up the reputation of Le Grand Cerf as one of the region's best restaurants. He has a passion for seafood - his modern cuisine uses local produce in dishes such as crab in filo pastry, braised ox in beer, and redfish fillet with herbs,

Background information
Seafood
Fishing

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Location: LE GRAND CRF, 34 avenue Ferber, 62250 MARQUISE
Information/ reservations:
Tel: 00 33 3 21 87 55 05 - Fax: 00 33 3 21 33 61 09
e-mail: S.Pruvot@legrandcerf.com
website: www.legrandcerf.com

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