© Copyright 1999-2007 Invicta Media. Last changed 28th August
Bertrand Lefebvre worked under France's most celebrated
living chef in Paris before opening his own
By the beach in
Being next to the sea, the fish dishes are numerous and
delicious. The clean and spacious restaurant has panoramic
views over the Channel. You can enjoy a wonderful meal while
watching ferries sail in and out of the Port. There is a
beautifully decorated large first floor room for large
parties. Prices start at about 130FF a head.
Bertrand Lefebvre has English ancestors - he is a
member of the famous "Boot" lace-making family of Calais.
He went to boarding school in Canterbury so speaks English.
He trained under Paul Bocuse at "Collonges-au-Mont
d'Or", and several other great names in French
your advice on eating at this restaurant when we were in
Calais yesterday and we were delighted to have done so! The
service was impeccable, the food (22 EURO menu) beautifully
presented and delicious and the decor warm and inviting..
Many thanks for your wise words and for compiling such an
interesting and informative site, We look forward to
visiting the site and Northern France again
Reviewer - David Greig - Send
in YOUR review
Location: Au Côte d'Argent, 1 Digue Gaston
Berthe, 62100 CALAIS
Tel: 00 33 3 21 34 68 07 - Fax: 00 33 3 21 96 42 10
Calais Club of quality