Background information | Contact details

near Hardelot

You are standing in a traditional French village bakery, watching master baker André TRUPIN's daily task - fashioning croissant dough by hand.

He has been baking since 4.30am. His neighbours will be coming in to buy croissants for their usual breakfast, eaten with a bowl of strong coffee.

You will see his 80-years old wood-fired oven, as the irresistable smell of new-baked bread wafts round the family-run workroom. At the end of your visit, you'll take away a French baguette, a croissant and a piece of the regional speciality "tarte".

The traditional oven

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Location: 20 rue du Chemin
Neufchatel-Hardelot, near Hardelot
Information/ reservations:
Tel: 00 33 3 21 83 94 10
M. TRUPIN welcomes group visits of 1 or 2 coaches.
Background Information

Bread and baking




Chocolats de Beussant © Copyright 1999 Invicta Media. Last updated 5th December 1999