Places to visit | Where to eat | Eating out in northern France
	Eating fish and seafood Julian Lucas - your guide to eating and drinking on theotherside

Traditional moules-frites Landing the catch at Boulogne, ready for the morning fish market. Dressed lobster An eel on the chopping board, and other ingredients for "Anguilles au vert" - eel cooked in wine and herbs	Moules-frîtes Freshly-boiled mussels and chips are a popular snack-meal in bistro-bars with visitors and locals alike - like British fish-and-chips. Fresh ingredients For centuries the cooks of Nord/ Pas de Calais have been supplied with fish caught by fleets based in Boulogne and other local ports (see "Fishing"); shellfish gathered in coastal waters; and freshwater fish caught in local rivers and lakes: trout, eels, carp, perch, pike. Where to buy fish If you want to cook your own, fresh fish ingredients can be found in the morning quayside fish markets at Boulogne and Etaples; at stalls in some local markets, and from traditional fishmongers in the towns.
	Fish and seafood dishes to look out for:
	Anguilles au vert - eels cooked with spinach and sorrel leaves in white wine; garnished with herbs and served hot or cold on fried bread. Carpe à la bière - carp fished from local rivers, cooked in butter with onions, shallots, celery, bay and thyme; then baked with strong local beer and spiced bread. Harengs Calaisienne - fresh herrings stuffed with roes mixed with mushrooms and herbs, and baked in a paper case. Waterzoi - a fresh fish stew, made with vegetables, cream and any coarse fish - carp, perch, pike... The same name is sometimes also used for chicken (or other white meat) stewed with leeks.

Places to visit: MAREIS - interactive exhibition about working fishermen, Etaples Herring-curing sheds & coastal boat trips - Gravelines and Dunkerque Nausicaa, Boulogne - all about sea-life, fishing & the environment Port Museum - Dunkerque
	Where to eat SEAFOOD - we recommend: Au Côte d'Argent, Calais - by the beach, with view of Port and Channel. L'Huîtrière, Lille - "the most handsome fish restaurant in France". L'Ecume des Mers, Lille - run by the same family as L'Huîtière Aux Pêcheurs d'Etaples - fishermen's co-op at Etaples, and in Boulogne and Lille.
Related background information Regional dishes - specialities of the north, using local produce Fishing - the north's fishing industry and ports

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