Beer The beer region of France Flanders has a legacy of beer-brewing developed by the
monks of its great monasteries in the Middle Ages. Flemish monks developed the idea of flavouring beers with
a bitter-tasting essence from the fruits of the hop plant.
They introduced this idea to Kent. The monasteries were closed during the French
Revolution, but the skills lived on in countless small
local breweries.
Julian
Lucas -
your guide to eating and drinking on
theotherside
The Flemish monks of Leffe Abbey next to the River Meuse (in
what is now Belgium) had a brewery from the 13th century
until Napoleonic times. Today a modern commercial brewery
uses the abbey's name for a popular beer.
The north is the one part of France where beer rather
than wine is the traditional drink - a custom shared with
its historic neighbour Belgium.
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Big Breweries There are several big breweries in Lille and saint-Omer that welcome coach parties of visitors. Back to top Small breweries and Real Ale There are now a growing number of small local brwereies you can visit, and enjoy hand-crafted beers brewed in small batches from local ingredients using traditional methods and recipes. |
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