Les
Trois Pays
Ardres, Guines, Licques
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In the hills near
Calais When you've climbed into Ardres, you catch glimpses of the flat coastal plain below, looking over to Calais and the Channel. An area much fought
over The English occupied Calais from 1347 to 1558 - a bridgehead on the other side of the Channel. English kings clung onto this possession as a base for trade with the Continent, and from which to send their armies into Continental wars. Nearby Guines was for over 200 years within the English "Pale" of Calais. Ardres was the first town in the French king's lands, whilst Licques was actually part of Spanish Flanders! |
A peaceful canal-side
bike ride |
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Ardres - an historic town in the hills overlooking the coastal marshlands round Calais, with an ancient market still heldevery Thursdayit has won awards in France's annual "Ville Fleurie" competition. Walking round the small town, you'll see the 17th century Chapelle des Carmes. Built in 1679 on a hillside street, the Carmelite convent has been used as a town hall and a market hall - it's now the Office de Tourisme. The town's church - Eglise Notre Dame de Grâce - has often been damaged and rebuilt in the wars that repeatedly ravaged this region. Just below the town is the Lake, where you can enjoy fishing and boating. |
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Guines - in 1520 Henry VIII of England sailed from Dover to Calais at the invitation of François I of France - who hoped they could make an alliance against the Spanish. Henry stayed in Guines, the border town of English Calais; François I stayed in French Ardres. Lavish tents were set up in a field in "no man's land" in the middle - the celebrated "Field of the Cloth of Gold". Here they met - and showed off! - for several days at near the village of Guines. But negotiations were fruitless and they never became allies. |
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Licques - the village is celebrated for producing traditionally-reared free-range poultry - especially turkeys. The specially bred birds were brought back from Latin America by the Spanish, and first farmed by monks. They are a favourite French delicacy at Christmas time - prized for their flavour. |
Web links
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La Bonne Auberge |
![]() QUICK TOUR round the Côte d'Opale, starting with Nausicaa... |
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Places
to visit |
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Relations with the English Field of the Cloth of Gold 1520 Waterways |
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